Educational Materials
- Food Safety Fact Sheets
- Food Safety Cards
- Food Safety Posters
- Foodborne Pathogens Booklet (PDF 1.03MB)
- Manitoba HACCP Advantage Manual
Food Safety Fact Sheets
You can download a PDF copy of the fact sheets by clicking on the link. If you require a printed version email at foodsafety@gov.mb.ca.
- Selecting a Food Safety Consultant (PDF 322KB)
- Personnel Practices for Food Processors (PDF 353KB)
- Thermometer Calibration Guide (PDF 772KB)
- Equipment Calibration Guide for Food Processors (PDF 455KB)
- Food Recalls (PDF 444KB)
- Sanitation (PDF 569KB)
- Cross-Contamination (PDF 394KB)
- Metal Detectors in the Food Industry (PDF 354KB)
- Hazard Analysis Critical Control Point (PDF 320KB)
- Shipping, Receiving, Handling and Storage (PDF 423KB)
- Pest Control (PDF 607KB)
- Water Safety (PDF 425KB)
- Good Manufacturing Practices (PDF 397KB)
- Physical Hazards in Food (PDF 393KB)
- Food Allergens as Chemical Hazards (PDF 427KB)
- Mycotoxins (PDF 379KB)
- Biological Hazards (PDF 455KB)
- GMP Written Programs (PDF 326KB)
- Standard Operating Procedures (PDF 433KB)
- Records (PDF 525KB)
- Magnetic Separators in Food Processing (PDF 405KB)
- Validation of GMP Programs (PDF 490KB)
- Luminometers - Rapid Hygiene Monitoring (PDF 410KB)
- Chemical Hazards (PDF 428KB)
- Global Food Safety Initiative (PDF 309KB)
- What's Biofilm? (PDF 512KB)
- pH Meter Guide (PDF 662KB)
- Food Safety Culture (PDF 718KB)
- Water Activity vs. Water Content (PDF 464KB)
Food Safety Cards
You can download a PDF copy of the food safety cards by clicking on the link. If you require a printed version email at foodsafety@gov.mb.ca.
Facility and Equipment


Storage (PDF 426KB)
Personnel
Food Safety Posters
You can download a copy of the posters by clicking on the image or the PDF link. If you require a printed version email foodsafety@gov.mb.ca.
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Avoid Cross Contamination (PDF 672KB)
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Sick Food Employees (PDF 569KB) |
![]() Temperature Danger Zone (PDF 699KB) |
![]() Wash Your Hands (PDF 628KB) |
For more information, email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.