Risk-Based Inspection
The frequency of inspections for food processing establishments conducted by Manitoba Agriculture occurs based on a risk assessment. The picture below shows what is considered when determining risk.
Routine Inspection Frequencies
Routine inspections are unannounced and are conducted at a pre-determined frequency as described in the table below. Follow-up inspections or re-inspections are conducted when violations are found by a health officer. The follow-up date is determined based on the severity of the violation.
| Facility Type | Risk Rating | Inspection Frequency |
|---|---|---|
| Food and beverage processors | High | three times per year |
| Medium | every six months | |
| Low | once per year | |
Minimal food processing (e.g., simple processes with few ingredients) |
High | one per year |
| Medium | once per 18 months | |
| Low | once per two years |
For more information email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg
