Introduction to Internal Auditing Training

Internal audits are key to measuring how effective Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) programs are. This hands-on workshop will teach you how to do an internal audit. 
Date:      Friday, January 12, 2018 
Time:        9:00 a.m. to 4:00 p.m.
Location:  545 University Crescent, Winnipeg 

 Who should attend

  •  Processors and food safety team members who are implementing GMP, HACCP or other food safety systems and are responsible for conducting internal audits
  • Anyone who is involved in food processing and handling
  • Food safety consultants

Workshop description

Topics in this workshop include:
  • Fundamentals of internal auditing
  • Audit criteria and objective evidence
  • Auditor competencies 
  • Audit scheduling and planning
  • Conducting internal audits 
  • Reporting, corrective actions and follow-up
  • Practice auditing tools and interviewing techniques


Registration is free but pre-registration is required.
To register, email the registration form or call 204-391-3064.

For more information

Email the CVO/Food Safety Knowledge Centre or call 204-795-8418 in Winnipeg.