Regulating Food

Food production is regulated by provincial and federal governments. Production facilities require permits and registrations, and are inspected by government health officers.

Use these links to learn about the different laws and regulations that apply to facilities where food products are manufactured, processed, prepared, packaged or stored.

Acts and Regulations

Processing and Distribution

Food Service/Retail

  • Manitoba Health is responsible for inspecting public eating establishments and issuing food handling permits.
  • Health Protection Reports provide information on closures and convictions for provincially permitted food facilities.

For further information contact the Office of the Chief Veterinarian.