Introduction to Internal Auditing Training
Internal audits are key to measuring how effective Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) programs are. This hands-on workshop will teach you how to do an internal audit.
Date: Friday, January 12, 2018
Time: 9:00 a.m. to 4:00 p.m.
Location: 545 University Crescent, Winnipeg
Who should attend
- Processors and food safety team members who are implementing GMP, HACCP or other food safety systems and are responsible for conducting internal audits
- Anyone who is involved in food processing and handling
- Food safety consultants
Workshop description
Topics in this workshop include:
- Fundamentals of internal auditing
- Audit criteria and objective evidence
- Auditor competencies
- Audit scheduling and planning
- Conducting internal audits
- Reporting, corrective actions and follow-up
- Practice auditing tools and interviewing techniques
Registration
Registration is free but pre-registration is required.
To register, email the registration form or call 204-391-3064.
For more information
Email the CVO/Food Safety Knowledge Centre or call 204-795-8418 in Winnipeg.
